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Published online ahead of print on 5 August 2009 as doi:ijs.0.013177-0
Int J Syst Evol Microbiol (2009); DOI 10.1099/ijs.0.013177-0
© 2009 International Union of Microbiological Societies
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Cryptococcus spencermartinsiae sp. nov., a basidiomycetous yeast isolated from glacial waters and apple fruits

Virginia de Garcia1,4, Silvia Brizzio1, Gabriel Russo1, Carlos Augusto Rosa2, Teun Boekhout3, Bart Theelen3, Diego Libkind1 and María van Broock1

1 Universidad Nacional del Comahue - CONICET;
2 Universidade Federal de Minas Gerais;
3 Centraal Bureau voor Schimmelcultures

4 E-mail: vikidegarcia{at}yahoo.com.ar

Seven strains representing a novel yeast species belonging to the genus Cryptococcus were isolated from different substrates from Patagonia Argentina and The Netherlands. Three strains were isolates from a meltwater river draining from the Frias glacier at Mount Tronador situated in Nahuel Huapi National Park (Patagonia) and four were isolated from apple surfaces in Randwijk, The Netherlands. Analysis of the D1/D2 large-subunit and ITS rRNA sequence indicates that these strains represent a single species that is distinct from other species of the Tremellales clade. The name Cryptococcus spencermartinsiae is proposed to accommodate these strains. The type strain is CRUB 1230T (= CBS 10760T=DVPG 8010T).







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