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1 Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, USDA – Agricultural Research Service, Peoria, IL 61604, USA
2 Livestock Disease Diagnostic Center, Department of Veterinary Science, University of Kentucky, Lexington, KY 40511, USA
3 DSMZ – German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany
Correspondence
D. P. Labeda
David.Labeda{at}ars.usda.gov
| ABSTRACT |
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| MAIN TEXT |
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The strain was cultivated on NZamine medium (DSMZ medium no. 554; DSMZ, 2001
) at 28 °C. Morphological observations were made on the media of Shirling & Gottlieb (1966)
and DSMZ medium no. 554.
Genomic DNA for sequencing was isolated from cells grown on plates containing DSMZ medium no. 554, using UltraClean microbial DNA isolation kits (Mo Bio Laboratories), amplified, sequenced according to previously described procedures (Labeda & Kroppenstedt, 2000
) and then deposited in GenBank. This sequence was aligned, within ARB (Ludwig et al., 2004
), against those for taxa in the suborder Pseudonocardineae. The program PHYLO_WIN (Galtier et al., 1996
) was used to calculate evolutionary distances according to the method of Kimura (1980)
and linkages according to the neighbour-joining method of Saitou & Nei (1987)
and to perform maximum-parsimony and maximum-likelihood analyses. The topographies of the trees resulting from the neighbour-joining and maximum-parsimony analyses were evaluated by bootstrap analysis of the data on the basis of 500 resamplings (Felsenstein, 1989
).
Genomic DNA for DNA relatedness determinations was isolated from biomass of Lentzea albidocapillata NRRL B-24057T, Lentzea waywayandensis NRRL B-16159T and strain LDDC 2876-05T grown for 5 days with shaking at 28 °C on DSMZ medium no. 554 broth, using PowerMicrobial Maxi DNA isolation kits (Mo Bio Laboratories). The purified DNA was then sheared to 300–500 bp by passage twice through a French pressure cell (Thermo Fisher Scientific) and levels of DNA relatedness were determined in 5x SSC (1x SSC is 0.15 M sodium chloride and 0.015 M sodium citrate) supplemented with 20 % DMSO as described by De Ley et al. (1970)
.
For analyses of the fatty acids, approximately 40 mg cells was scraped from agar plates, whereas for the other chemical analyses the cells were grown in liquid medium and harvested by centrifugation. Chemotaxonomic analysis of the strains for polar lipids, menaquinones and fatty acids were performed using previously described methods (Grund & Kroppenstedt, 1989
; Minnikin et al., 1984
; Sasser, 1990
).
Physiological tests, including assessment of the production of acid from carbohydrates, the utilization of organic acids and the hydrolysis and decomposition of adenine, guanine, hypoxanthine, tyrosine, xanthine, casein, aesculin, urea and hippurate, were evaluated by using the media of Gordon et al. (1974)
. Phosphatase activity was evaluated by using the method of Kurup & Schmitt (1973)
. The temperature range for growth was determined on slants of DSMZ medium no. 554.
Phylogenetic analyses clearly demonstrated that strain LDDC 2876-05T represents a species of the genus Lentzea, closely related to Lentzea albida and L. waywayandensis (Fig. 1
). Tree topographies for the other algorithms evaluated were very similar. The levels of 16S rRNA gene sequence similarity with respect to the type strains of L. albida, L. albidocapillata, Lentzea californiensis, Lentzea flaviverrucosa, Lentzea violacea and L. waywayandensis, as determined using the GAP algorithm in GCG 11 (Accelrys), were 98.9, 97.0, 96.8, 96.9, 97.4 and 98.4 %, respectively. The levels of DNA relatedness between the phylogenetically nearest and most distant Lentzea type strains, L. albidocapillata NRRL B-24057T and L. waywayandensis NRRL B-16159T, were determined as 61 and 49 %, respectively. Further relatedness determinations were not considered necessary, because both of these values were below 70 % and therefore support the proposal that strain LDDC 2876-05T represents a novel species of the genus Lentzea.
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The cell wall of strain LDDC 2876-05T was observed to contain meso-diaminopimelic acid, and the whole-cell sugars consisted of galactose and ribose. The polar lipids present were phosphatidylethanolamine, hydroxyphosphatidylethanolamine, diphosphatidylglycerol, phosphatidylinositol, traces of phosphatidylinositol mannosides and phosphatidylglycerol. Additionally, two unknown glycolipids were observed. The only menaquinone present was MK-9(H4). As expected, mycolic acids could not be detected. This chemotaxonomic profile is consistent with assignment of strain LDDC 2876-05T to the genus Lentzea. The fatty acid pattern mainly comprises iso/anteiso-branched fatty acids and small, but diagnostic, amounts of 2-hydroxy fatty acids. The detailed fatty acid profile for LDDC 2876-05T, shown in Table 1
, can be used to distinguish the strain from described species of this genus.
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Description of Lentzea kentuckyensis sp. nov.
Lentzea kentuckyensis (ken.tuc.ky.en'sis. N.L. fem. adj. kentuckyensis from Kentucky, named after the place of origin of the type strain, the state of Kentucky, USA).
Yellow to strong-yellow substrate mycelium is produced on most media. Aerial mycelium ranging in colour from white to yellowish white is produced on most media. A faint-brown, soluble pigment is produced on some media. Micromorphological and chemotaxonomic characteristics are typical for the genus Lentzea. Casein, aesculin, gelatin, hypoxanthine, tyrosine, urea and xanthine are hydrolysed or decomposed. Adenine and allantoin are not hydrolysed or decomposed. Nitrate is not reduced. Phosphatase is not produced. Malate, oxalate, and succinate are assimilated; citrate and lactate are assimilated weakly. Acetate, benzoate, mucate, propionate and DL-tartrate are not assimilated. Acid is produced from arabinose, cellobiose, dextrin, D-fructose, D-galactose, D-glucose, glycerol, myo-inositol, lactose, maltose, mannitol, D-mannose, melibiose, raffinose, rhamnose, salicin, sucrose and xylose. Acid is produced weakly from methyl
-D-glucoside and D-sorbitol. Acid is not produced from adonitol, dulcitol, meso-erythritol, melezitose or methyl
-xyloside. Growth occurs in the presence of NaCl concentrations up to 7 % (w/v). Temperature range for growth is 10–37 °C.
The type strain, LDDC 2876-05T (=NRRL B-24416T =DSM 44909T), was isolated from an equine placenta in Lexington, KY, USA.
| ACKNOWLEDGEMENTS |
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