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1Plant Sciences Institute, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland 20705
2Microbial ID, Inc., Newark, Delaware 19711
* Corresponding author.
ABSTRACT
The fatty acid compositions and multiple antibiotic resistance patterns of 32 strains of Bradyrhizobium japonicum correlated with two major deoxyribonucleic acid homology groups. In group I, the fatty acid composition was 1.3% 16:1 cis9 acid, 3.6% 16:1C acid, 8.8% 16:0 acid, 1.2% 19:0 cyclopropane acid, and 81.2% 18:1 acid. Group II contained 0.5% 16:1C acid, 11.1% 16:0 acid, 0.8% 17:0 cyclopropane acid, 24.7% 19:0 cyclopropane acid, and 62.3% 18:1 acid. Group I strains were susceptible to rifampin (500 µg/ml), tetracycline (100 µg/ml), streptomycin (100 µ/ml), chloramphenicol (500 µg/ml), erythromycin (250 µg/ml), carbenicillin (500 µg/ml), and nalidixic acid (50 µg/ml), whereas group II strains were resistant to these antibiotics. Both groups were resistant to trimethoprim (50 µg/ml) and vancomycin (100 µg/ml).
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